How to cook a Spicy Minty Tomato Chicken Stew!

How to cook a Spicy Minty Tomato Chicken Stew

A plate of rice with chicken tomato mint stew.

Tomato mint stew is cooked the same way you cook your normal tomato stew except that here you add some mint leaves for that unique stew taste. This stew can be served with rice, pasta, boiled yam or plantain. It can be as thick or light as you want it. What makes the difference is the quantity of water used.

Boiling chicken with salt and onion

Adding pepper, onion  and tatashe with tomato for blending. There was no pepper sauce at home so I cooked with fresh pepper

Frying blended Boiled tomatoes, onion, tatashe and pepper

Adding some fried tomato to chicken stock

Adding boiled chicken to frying tomato

Scooping out boiled chicken into frying tomatoes

Chicken is simmered in tomato stew

Ingredients for this mint stew;

2 kilos Orobo hard chicken

Salt

Water

Knorr cubes

Curry

Onion

Pepper

Tatashe

Tomatoes

Soya oil

1/2 bunch mint leaves

Boiled chicken in tomato stew

Adding stock and mint leaves to stew

Mint (scent leaves boil in 

Boiled rice with chicken minty stew/soup


minty tomatoes stew, how thick it looked before I made it light

A plate of chicken mint stew

Rice and chicken mint stew/soup

Yummy chicken mint stew on boiled rice

Soft rice with minty stew

This stew /soup can be prepared with any vegetable of your choice, however, the best taste comes with mint leaves sprinkled sparingly.

Enjoy!