Thursday, July 17, 2014

Slim Spaghetti With Fish, Corned Beef And Chopped Carrots (Served at lady Gilmore's birthday)



                                       


Cooking Slim Spaghetti With Fish, Corned Beef And Chopped Carrots

Slim spaghetti with fish and carrots
Slim spaghetti cooks very fast, it's important not to leave the kitchen while
cooking. For corned beef, I'll advise that you buy small sized exeter corned beef. They are more meaty and do not disintegrate in the pot. This food is to be taken to the office for lunch, the addition of chopped vegetables (carrots) prevents spaghetti or noodles from sticking together.
Let water boil before adding spaghetti
parboili slim spaghetti for 2 minutes
parboiled spaghetti is rinsed
Add parboiled spaghetti to boiling water, with oil, peppered stew, sardines, corned beef, thyme, seasoning cubes and salt, allow to boil for 3 to 3 minutes before adding vegetables
add diagonally chopped carrots and allow to cook for about 2 to 3 minutes
check for salt and tenderness, if OK, remove from heat
cooked slim spaghetti with fresh chopped carrots
a serving of healthy pasta
A small portion of yummy slim spaghetti cooked like jollof rice.
                              This dish is often really yummy and widely enjoyed by Nobles!
                           Bachelors of the Republik pls take note!

        

      



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